Our Cured D.O.P. Manchego Cheese with Pasteurized Milk taste is mild and nutty. It is wonderfully flavoursome with a butter edged nuttiness that is sublime. The texture is pleasingly crumbly and the taste lingers on the finish.You have to try it!
Manchego cheese is one of the most popular cheese in Spain. Its name comes from the specific breed of sheep, manchega.
Our master cheesemakers continue the know-how of generations and keep the art of making cheese alive in the traditional way.
Without additives. We do not add preservatives, except in the rind to prevent the appearance of mold once the cheese is matured, and we always use the cellar curing method to favor the development of its richly nuanced flavour.
Available Semi Cured, Cured and Old D.O.P. Manchego Cheese with Pasteurized Milk.
Whole cheese of 3 kg approximately. Wedges of 200 gr.
Other flavors: Sheep milk cheese with black truffle, Sheep milk cheese with rosemary, Sheep milk cheese with chili, Sheep milk cheese with Pedro Ximenez, Sheep milk cheese with black garlic.
If you need more information, do not hesitate to contact us. We are happy to help you!