Discover the exquisite flavor of our 100% Iberian Acorn-Fed Salchichon with a spicy touch.
Made with the best fresh lean Iberian pork, selected spices, careful curing and the most expert hands.
Our pigs are raised on large farms dedicated exclusively to the production of Iberian pigs with large areas of oak where animals roam freely, fed oak acorns in winter and grass in summer.
Packaged in halves of 500 or 600 grams and sliced in 100 grams vacuum-packed packages.
If you need more information, do not hesitate to contact us. We are happy to help you!