Our Sheep Milk Cheese with Paprika is made with raw milk and do not have additives or colorants. The color and intensity is achieve by adding natural ingredientes to an artisan product. It is a soft cheese, matured between 3 and 4 months. Available in different formats: 1 Kg, 1,5 Kg, 3 Kg and variable weight …
Our Cured D.O.P. Manchego Cheese with Pasteurized Milk taste is mild and nutty. It is wonderfully flavoursome with a butter edged nuttiness that is sublime. The texture is pleasingly crumbly and the taste lingers on the finish.You have to try it! Manchego cheese is one of the most popular cheese in Spain. Its name comes …
Extraordinary Cured D.O.P. Manchego Cheese with Pasteurized Milk Read More »
Our Sheep Milk Cheese with Rosemary is made with raw milk and do not have additives or colorants.The color and intensity is achieve by adding natural ingredientes to an artisan product. It is a soft cheese, matured between 3 and 4 months. Available in different formats: 1 Kg, 1,5 Kg, 3 Kg and variable weight …
Delicious sheep’s milk cheese matured in cellar, with nuances of roasted dried fruit flavor and the unmistakable aroma of black truffle. 60 Years of Family Tradition Our master cheesemakers continue the know-how of generations and keep the art of making cheese alive in the traditional way. Commitment to Sustainability Animal welfare and milk from small …
Sixth Generation of Cheese Masters Our producer is a small family business dedicated to the production of Cabrales Cheese, located in the heart of the Picos de Europa, in the Cabrales council. It is a company that continues the family legacy, being the sixth generation, in the elaboration of a delicacy such as Cabrales Cheese, …
Artisan Cabrales Cheese, Matured in Natural Caves Read More »
Our Cured D.O.P. Manchego Cheese with Raw Milk taste is mild and nutty. It is wonderfully flavoursome with a butter edged nuttiness that is sublime. The texture is pleasingly crumbly and the taste lingers on the finish.You have to try it! Manchego cheese is one of the most popular cheese in Spain. Its name comes …
Extraordinary Cured D.O.P. Manchego Cheese with Raw Milk Read More »
