Our Manzanilla Olives are firm, plump and meaty. They have a crisp flavor with just the right amount of salt. The hues range from light green to yellow green. They have an excellent flavor that will not disappoint! Manzanilla olives are perfect as a snack or tapa or to eat them in salads. Available with …
Manzanilla Olives, the Flavor of the Mediterranean Read More »
Our Sheep Milk Cheese with Rosemary is made with raw milk and do not have additives or colorants.The color and intensity is achieve by adding natural ingredientes to an artisan product. It is a soft cheese, matured between 3 and 4 months. Available in different formats: 1 Kg, 1,5 Kg, 3 Kg and variable weight …
Discover the exquisite flavor of our 100% Iberian Acorn-Fed Chorizo. Made with the best fresh lean Iberian pork, selected spices, careful curing and the most expert hands. Our pigs are raised on large farms dedicated exclusively to the production of Iberian pigs with large areas of oak where animals roam freely, fed oak acorns in …
Originally from the Mediterranean slope, dried figs have been a delicacy of numerous cultures throughout history due to their select and sweet flavor. Our dried figs are born from one of the most appreciated varieties of the white fig family, which is distinguished by its thin and delicate skin, as well as the intense sweetness …
Delicious sheep’s milk cheese matured in cellar, with nuances of roasted dried fruit flavor and the unmistakable aroma of black truffle. 60 Years of Family Tradition Our master cheesemakers continue the know-how of generations and keep the art of making cheese alive in the traditional way. Commitment to Sustainability Animal welfare and milk from small …
Sixth Generation of Cheese Masters Our producer is a small family business dedicated to the production of Cabrales Cheese, located in the heart of the Picos de Europa, in the Cabrales council. It is a company that continues the family legacy, being the sixth generation, in the elaboration of a delicacy such as Cabrales Cheese, …
Artisan Cabrales Cheese, Matured in Natural Caves Read More »
Our pigs are raised on large farms dedicated exclusively to the production of Iberian pigs with large areas of oak where animals roam freely, fed oak acorns in winter and grass in summer. Available Iberian Acorn-Fed Meat Cuts: Abanico, Loin Collar, Cheek, Castañeta, Strips Rib, Lagarto, lagartito, Loin, Lean, Bacon, End Loin, Plumilla, Presa, Secreto, …
The Grandma’s Olives stand out for their sweet and at the same time intense flavor, as well as for having a characteristic dressing since it is created from natural spices. These local olives with firm and whole flesh, lightly crushed and seasoned according to Grandma’s recipe, are the result of a long family tradition. Available …
The pepper for paprika was introduced to Spain from the New World by Christopher Columbus in 1.493, leading them to the monastery of Yuste in the region of La Vera. Extremadura has the perfect weather conditions to grow the red peppers. Our producer has maintained and kept the old traditions of smoked paprika production to …
Valencia Almonds are a healthy snack full of nutrients and the flavors of the Mediterranean. They are delightfully crunchy and have an awesome flavor! We suggest pairing these mouthwatering nuts with hard cheeses, cured meats or wine. A pleasure for the senses! Available in several flavors and formats: fried and salted skin-on, blanched fried and …
