Each Artisanal Fig Cake with Nuts is formed by pressing layers of fruit and nuts together, with no additives or preservatives.
Excellent paired with cheese, eaten as dessert, or as an energy-boosting snack.
This one-of-a kind artisanal Spanish cake is made with just whole dried figs and nuts. The figs are soft and sweet and the nuts add savory crunch.
Our figs are born from one of the most appreciated varieties of the white fig family, pajarero or calabacita, which are distinguished by their thin and delicate skin, as well as the intense sweetness of their flavor.
Also available BIO Almond Fig Cake.
If you need more information, do not hesitate to contact us. We are happy to help you!