Delicious sheep’s milk cheese matured in cellar, with nuances of roasted dried fruit flavor and the unmistakable aroma of black truffle.
60 Years of Family Tradition
Our master cheesemakers continue the know-how of generations and keep the art of making cheese alive in the traditional way.
Commitment to Sustainability
Animal welfare and milk from small farmers and cooperatives.
Commitment to Authenticity
Without additives. We do not add preservatives, except in the rind to prevent the appearance of mold once the cheese is matured, and we always use the cellar curing method to favor the development of its richly nuanced flavour.
Available sizes: whole cheese and wedges film of 200 gr.
If you need more information, do not hesitate to contact us. We are happy to help you!